Sushi Menu
All platters serve four to five people and come with soy sauce, wasabi, and pickled ginger. Rolls are served as eight pieces.
Roll-Only Platters
$60
CLASSIC ROLL PLATTER
California, Vegetable, Spicy Tuna, Shrimp Tempura, and Rainbow Rolls.
$60
$125
DELUXE ROLL PLATTER
Chef’s Selection (Spyder, Bridge Park, Dragon, etc.).
$125
Roll + Nigiri Platters
$90
CLASSIC ROLL + NIGIRI PLATTER
Rolls: California, Vegetable, and Spicy Tuna OR Shrimp. Nigiri: Chef’s Choice (Salmon, Tuna, Shrimp, and/or White Fish).
$90
$110
SPECIALTY ROLL + NIGIRI PLATTER
Rolls: California, Spicy Tuna, Shrimp Tempura, and Rainbow Rolls. Nigiri: Salmon, Tuna, Shrimp, White Fish, and Tamago (Egg).
$110
$150
CALIFORNIA ROLL + NIGIRI PLATTER
Rolls: California. Nigiri: Chef’s Choice (Salmon, Tuna, Shrimp, White Fish, and/or Tamago (Egg).
$150
Market Price
OMAKASE ROLL + NIGIRI PLATTER
Chef's choice, seasonal rolls and nigiri.
Market Price
Roll + Nigiri + Sashimi Platters
$225
TRIO PLATTER
Rolls: Chef’s Specialty, Surf & Turf, Tuna & Veggie Futomaki. Nigiri: Salmon, Tuna, Shrimp, & Yellow Tail. Sashimi: Chef’s Choice; may include Tuna, Salmon, Yellow Tail, and/or Scallop
$225
À la carte
$16-$20
SUSHI ROLL
One sushi roll, served in 8 pieces
$16-$20
$38
NIGIRI
10 pieces
$38
$18
EDAMAME
Serves 4-6
$18
$25
SEAWEED SALAD
Serves 4-6
$25
$18
GYOZA DUMPLINGS
Serves 4-6. Pork and chicken or vegetable.
$18
One platter minimum. 72 hr. advance notice preferred; minimum 48 hrs. advance notice required. Quantities may vary slightly for balance and presentation. Menu subject to seasonal availability. Delivery fee not included in prices.